Cold Appetizers |
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| 1. | Marinated herring in beetroots served with sour cream, baked potato, compressed apple and scallion |
(120gr.) |
29 PLN |
| 2. | Salmon tartare with dill and seasonings, served with warm toast |
small portion (70gr.) |
16 PLN |
big portion (140gr.) |
30 PLN | ||
| 3. | Traditional tartare made of beef tenderloin with an egg yolk, onions, gherkins and marinated mushrooms |
small portion (70gr.) |
20 PLN |
big portion (140gr.) |
36 PLN | ||
| 4. | Traditional polish board of pate: |
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| – wild boar with a hint of Machandel |
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| – duck with a hint of plum brandy |
small portion (120gr.) |
15 PLN | |
big portion (240gr.) |
32 PLN | ||
| 5. | Plate full of „Port Snacks” to be taken with vodka (mini beef tenderloin tartare, black pudding, duck pâtés and wild boar terrines, roast turkey and matias herring with onions in oil) |
(240gr.) |
46 PLN |
| 6. | Polish style Cheeseboard |
(160gr.) |
64 PLN |
Hot Appetizers |
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| 1. | „Bigos of Gdańsk Townswoman”- a traditional stew of cabbage and meat, prepared with many kinds of meat and smoked meat, sprinkled with wine |
small portion (120gr.) |
15 PLN |
big portion (400gr.) |
29 PLN | ||
| 2. | Crayfish stewed in white wine with garlic and parsley served with baguette |
(300gr.) |
46 PLN |
| 3. | Dumplings stuffed with mutton and served with fried muschrooms |
(200gr.) |
26 PLN |
| 4. | Liver with chutney of red onions, compressed apple, fried pumpkin and cranberries |
(110gr.) |
28 PLN |
