| 1. | Grilled chicken breast with spinach potatoes, fried green peas, carmelized carrots in walnut sauce |
(120gr.,140gr.) |
41 PLN |
| 2. | Honey caramelized ribs served on potato puree with stewed kale in cream and BBQ sauce |
(200gr.,150gr.) |
52 PLN |
| 3. | Beer soaked pork knuckle served on potato puree with traditional polish style sauerkraut and meats |
(300gr.,150gr.) |
56 PLN |
| 4. | Sous vide duck breast with crispy skin, horseradish potatoes, fried carrots and beetroots, compressed cucumber in vermouth, romanesco, charlock and black currant sauce |
(130gr.,150gr.) |
65 PLN |
| 5. | Beef tenderloin with sweet potato, caramelized carrots, fried mushrooms, emulsion of pumpkin and pepper sauce |
(150gr.,140gr.) |
95 PLN |
| 6. | Red deer tenderloin with green lentils with bacon, compressed apple, fried carrots and leeks, beetroot & pumpkin ratatouille served in chocolate demi glace sauce |
(130gr.,140gr.) |
105 PLN |
